seasonal & creative
Italian Influence Meets International Inspiration
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From prime-cuts to ocean-fresh crudo. Indulge in a curated selection of dishes crafted with technical grace and deep passion.
Snow Crab, Kumamoto Oysters, Lobster Tail, Prawn
Half Dozen or Dozen
Pepperoncini Vinaigrette, Pancetta, Cherry Tomato, Bottarga
Anchovy Vinaigrette, Parmigiano-Reggiano
Prosciutto, Apricot Mostarda, Arugula
Poached Egg, Pepperonata, Sauteed Spinach, Hollandaise
Nduja, Tomato, Basil, Crostini
Spinach, Goat Cheese, Crispy Parmesan Potatoes
6 Oz. Skirt Steak, Local Eggs, Crispy Parmesan Potatoes
Braised Short Rib, Local Eggs, Mushroom Gravy, Crispy Onion, Steamed Rice
Natural Jus, Creamy Horseradish
Whipped Cream, Berry Reserva, Mint
Guanciale, Red Onion, Chili, Pecorino
Basil, Garlic, Parmigiano
Italian Sausage, Ricotta
Sea Urchin, Dill, Bread Crumb
Rosemary Focaccia, Arugula,Provolone, Creamy Horse Radish
Korean Milk bread, Maine Lobster, Pancetta, Avocado, Lettuce, Tomato, Citrus Herb Aioli
Fried Local Eggs, Bacon, Mozzarella Cheese
Charred Orange, Goat Cheese, Aged Balsamic, Hazelnuts
Farmers Market Tomato, Basil Pesto, Burrata
Anchovy Vinaigrette, Parmigiano-Reggiano
Pepperoncini Vinaigrette, Pancetta, Cherry Tomato, Bottarga
Creekstone Farm’s Filet Mignon, Egg Yolk Emulsion, Capers, Tapioca Puff
Chef's Daily Special
Calamari, Shrimp, Seasonal Vegetable, Calabrian Aioli
Romesco, Gremolata, Pepperonata
Lump Crab, Basil Aioli
Urchin, Dill, Bread Crumb
Lamb Ragu, Whipped Ricotta
Local Corn, Parmigiano Reggiano, Porcini Espuma
Veal, Beef, Pork, Sofrito
Littleneck Clams, Fresno Chili, White Wine
Italian Sausage, Broccolini Pesto
European Butter, Ricotta, Seasonal Truffles
14 Day Dry-Aged Averna Apple Reduction
Wet-Aged (Kansas)
60 Day Dry aged (Iowa)
Natural Jus, Creamy Horseradish
60 Day Dry-Aged (Nebraska)
Red Chimicurri, Fresh Herbs
Slow Roasted Eggplant
San Marzano Tomato, Fresh Mozzarella
Citrus Brine, Saba
Confit Leg, Sauce alla Orange
Saffron Risotto, Herb Gremolata
Oysters, Alaskan King Crab, Lobster Crudo, Cocktail Shrimp Sauces: Prosecco Mignonette, Cocktail, Aji-Amarillo Ceviche
Half / Dozen
Prosecco Mignonette
Soy-Ceviche, Avocado, Wasabi Tuile
Yuzu Ginger Vinaigrette, Radish, Basil Oil
Grapefruit, Fennel, Citrus Gelee
Hamachi, Sesame-Soy, Avocado Mousse, Serrano Chili, Caviar
Crispy Pancetta, Creme Fraiche, Chives
Parmigiano, Parsley
Pistachio Vinaigrette, Gremolata
Bagna Cauda
Confit Egg Yolk, Pecorino Romano
XO Rum, Amaro, Demerara, Black Walnut & Orange Bitters, Smoked with Oak
Olive Oil Infused Gin, Cocchi, Rosemary & Lemon
Ask your server or bartender for details.
Bourbon, Jasmine Tea, Angostura & Orange Bitters
Bourbon, Elderflower, Sage, Meyer Lemon
Vodka, Aperol, Cointreau, Lime, Lilikoi, Citrus Vinegar
Vodka, Sweet Vermouth, Ginger, Thyme, Citrus, Aromatic Bitters
Sloe Gin, Bergamot, Lillet, Lemon, Egg White
Papaya Infused Tequila, Curacao,Falernum, Pamplemousse, Lime,Agave, Firewater Bitters
Rum, Rye, Amaro, Creme de Cassis , Suze, Lime, Pineapple, Grenadine, Plum Bitters